Choice of: Blackened, grilled, or Tempura Battered, Tartar Sauce, Lettuce, Tomato, Seasoned Fries

Toasted Brioche, Pepper Jack Cheese, Basque Aioli, Bacon, Lettuce, Tomato, Onion, Chips

Maine Lobster, Herb Aioli, Micro Greens, Truffle Fries

Jumbo Lump Crab Cake, Bacon, Lettuce, Roma Tomato, Avocado Aioli, Chips

Guava Slaw, Wasabi Tartar, Toasted Brioche, Seasoned Fries

Chuck, Short Rib, Brisket Blend, Double Butter Brioche, Tillamook Aged Cheddar, Onion Jam, Truffle Aioli, Seasoned Fries

8oz Bistro Tender Cut, Plantain & Fingerling Mofungo Hash, Roasted Seasonal Vegetables, Chimichurri Buerre Blanc

Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin

8oz Chairman's Reserve Angus Filet, White Truffle Mash, Mushroom Saute Blistered Heirloom Carrots, Port Wine Demi - GF

Corn & Edamame Succotash, Roasted Fingerlings Lobers & Crab Veloute - GF

Guava Black Forbidden Rice, Kale Sprout Slaw, Mango Chili Reduction - GF

Mixed Seafood Bucatini, Yellow Tomato Suace, Sicilian Garlic Butter, Garlic Crostini - GF

Svedka Cucumber Lime Vodka, Strawberry Puree, Fresh Lime, splash of Grapefruit Juice, Agave Nectar, Cucumber Garnish

Jameson with House Made Cinnamon Orange Blossom Honey Syrup, dash of Spiced Chocolate Bitters, Amarena Cherry

An Infusion of Malibu, Orgeat, Fresh Pineapple, Pomegranate floater

Russian Standard Vodka, Fresh lime Juice, Ginger Beer, served in a Copper Mule Mug

Figenza Fig Vodka, Fresh lime juice, topped with Prosecco

Gold Tequila, Fresh Watermelon Puree, Jalapeno Infused Agave Nectar, Fresh Lime Juice, Jalapeno & Watermelon garnish